Belle Oaks Inn Pecan Orange Bread
Pockets of cream cheese await inside this sugar-crusted pull-apart bread.
Combine first 3 ingredients in a small bowl and set aside.
Separate biscuit dough into individual biscuits and gently separate the biscuits in half. Place a cream cheese square between the two halves, pinch sides to seal each back together. Dip in butter, and dredge in reserved sugar mixture. Stand biscuits on edge in a slightly greased bundt pan, spacing evenly. Drizzle with remaining butter and sprinkle with remaining sugar mixture.
Bake at 350 degrees for 45 minutes or until golden. Immediately invert onto a serving plate.
Combine powdered sugar and orange juice, stir well. Drizzle over warm bread. Serve immediately.
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